Pollyanna’s Kitchen extends its condiment range with the launch of Garlish® at Crates Local

West Chiltington based Pollyanna’s Kitchen is delighted to announce a Garlish® tasting event at Crates Local in Horsham on the 7th July.  

Created as a sensational extension to their very popular Chillish® range, Garllish® is wonderfully unique and made in Sussex.  The sweet flavourful mixture of crushed roasted garlic, caramelised shallots and subtle spices is blended perfectly with a delicate oil to craft this rich and very garlicy 2 in 1 condiment.


Pollyanna Hutchinson, the creator of Garlish® said “Working with Crates is always a real pleasure and to be able to hold the Horsham tasting launch event with them is amazing. The initial responses to Garlish® have been fantastic and with further products planned for later in the year; this is a very exciting time for Pollyanna’s Kitchen”


She continued “Garlish® is totally versatile and all about Garlic.  The oil and garlic crush may be used separately, or you can shake the jar to combine the two, to add a subtle or real garlicy kick.  For those that really savour the taste of garlic, Garlish® works well on meats and vegetables, in salads or as a dip and will always add a unique culinary twist to your meal.”


Pollyanna has also ensured that it is Vegetarian and Vegan with no preservatives and no added nasties to maintain its exclusive ‘homemade’ taste.  And only locally sourced Extra Virgin Rapeseed Oil is used to ensure its safe to cook with at high temperatures, such as BBQ’s or stir frys.

Garlish® may be purchased from Crates Local, many local farm shops and delicatessens, or you may place an order online at

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